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RENT A YACHT 4 FUN
The Best in Cabo Gastronomy
Premiere Cabo Gastronomy
At Rent A Yacht 4 Fun, we believe unforgettable experiences begin with exceptional food. That’s why we’re proud to be a gastronomy-first company, crafting every charter around bold, fresh, and locally inspired flavors. Our team of expert chefs brings a passion for the sea to the table—whether it’s a refined multi-course dinner, a seafood grill with a view, or a curated tasting menu designed for celebration. We don’t just offer yacht rentals—we deliver elevated, flavor-driven journeys that delight the senses and leave a lasting impression.
Cabo Gastronomy
Cuisine
Chef David Morales
With over 22 years of experience, Chef David Morales began his culinary journey in Mexico City as a kitchen assistant in a traditional Yucatecan restaurant, where he discovered his passion for authentic Mexican flavors. His path led him to Los Cabos, where he spent 16 years working in the luxury and ultra-luxury hospitality industry, learning from some of the finest chefs in the country. After a successful hotel career, he transitioned into private service, specializing in fully customized culinary experiences tailored to each client.
As the founder of Rent a Yacht 4 Fun Los Cabos, David has brought his cuisine to the sea—fusing luxury yachting with fine dining. His culinary style is deeply rooted in Mexican cuisine with influences from Baja California, and is defined by his mastery of open fire, wood, and heat-driven cooking. Today, he is known for crafting unforgettable moments at sea, where every dish reflects his story, skill, and passion for cooking.
Cabo Gastronomy
Cuisine
Bernardo Granados
I am Bernardo Granados, a professional chef
with a long and passionate career in haute
cuisine. Over the years, I have had the
privilege of training and working in excellent
kitchens.
My culinary journey encompasses a diversity of
styles that have shaped my identity as a chef:
from the discipline and purity of Japanese
cuisine (specializing in sushi) to the intense
roots of Mexican cuisine, the elegance of
Mediterranean cuisine, the richness of Italian
cuisine, and the sophistication of fine dining
and contemporary cu
Cabo Gastronomy
Cuisine
Chef Tamez
Chef Tamez
Who is Chef Abraham Tamez?
Mexican chef with extensive international experience in the world of gastronomy and luxury hospitality like Four Seasons, Grupo Posadas & Welk Resorts.
With strong connections in the industry, he maintains relationships with celebrities chefs, renowned brands, and exclusive guests. With a deep commitment to sustainability.
His latest creation and consulting: Javiers, Acree, Metate, Ofrenda Fest at Solaz.
Award like the best chef of the Baja on 2022 and Big Gourmand of the Michelin Guide 2024.
Cabo Gastronomy
Cuisine
Chef Edgardo Soto Villegas
Born in Ciudad Obregón, Sonora, and adopted by Baja since 2005, Chef Edgardo Soto Villegas discovered his passion for gastronomy in the kitchens of his mother and grandmother . He specializes in seafood cuisine , primitive grilling , and Hemp Cuisine. He was a finalist in Top Chef Baja 2022 and took 2nd place in Iron Chef Cannabis Mexico . Currently, he is part of the organization for Ofrenda by Inferno Fest, founder of Maki Fest Los Cabos and Sonora Grill & Country, and CEO of 710Catering Baja, offering private chef and banquet services.